Sunday 9 April 2017

DRAGON CHICKEN RECIPE

Hi friends today i am going to show you how to make DRAGON CHICKEN at home.
This is very simple dish but very very tasty.Few Indian know about this dish.Lets get statrted

INGREDIENTS FOR MARINATION
Chicken - 500 grams
Salt - 1/2 teaspoon
Soy sauce - 2 teaspoons
 
Flour - 80 grams
Ginger garlic paste - 1 tablespoon
Egg - 1 

Corn starch - 35 gramsRed chili paste - 1 tablespoon


INGREDIENTS FOR SAUCE

Oil - 30 milliliters
Onions - 70 grams  
Cashews - 50 grams
Dry red chili - 3

Capsicum - 80 grams
Ginger garlic paste - 1 tablespoon
Red chili paste - 1 tablespoon
Tomato Ketchup - 100 milliliters
Soy sauce - 2 tablespoon
Salt - 1/2 teaspoon
Sugar - 2 teaspoons
Coriander - for garnishing
 


Now start proceedings step by step:-

1. Take a bowl and add all the marination ingredients and mix properly.
2. Marinate for 30 minutes.
3. Now take a nonstick skillet and fry chicken until it becomes brown.Now keep this fried chicken aside and lets cook sauce....
4. Heat 30 milliliters oil in a skillet, add 50 grams cashews, 3 dry red chili and fry for 2 minutes.
5.Add 70 grams onions, 80 grams capsicum and saute for some seconds.
6. Give 1 tablespoon ginger garlic paste.
7.Now add 1 tablespoon red chili paste and start sauteing for a minute.
8. Now add 100 milliliters tomato ketchup, 2 tablespoons soy sauce,2 teaspoons sugar,1/2 teaspoon salt and mix these.
9. Now add some water and saute for 1 minute.
10. Add those fried chicken you made earlier into it and saute till sauce becomes little bit dryer.
11.  Garnish coriander and eat.

so this is it.very simple.
  
MAKE IT AND GIVE ME FEEDBACK. THANKS YOU.HAVE  NICE DAY.



 


 

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